NutraBio MRP is a 40:40:20 meal replacement shake: 40% protein, 40% complex carbohydrates, and 20% healthy fats in one scoopable powder. Each serving delivers 240 calories, 25g of protein from Whey Protein Isolate and Micellar Casein, cyclic dextrin carbohydrates, MCTs from coconut, 5g of fiber from Fibersol-2, and zero added sugar, plus a vitamin and mineral blend. Adjust the scoops to use it as a snack or a full meal. 18 servings per container. Available in Chocolate Milkshake and Creamy Vanilla.†
Nutrition Highlights: NutraBio MRP (Per Serving)
- Calories: 240
- Protein: 25g (Whey Protein Isolate and Micellar Casein)
- Fiber: 5g (Fibersol-2)
- Added Sugar: 0g
- Carbohydrates from cyclic dextrin, fats from MCTs (coconut)
- Vitamin and mineral blend
- 40:40:20 protein to carbohydrate to fat ratio
- 18 servings per container
- Flavors: Chocolate Milkshake, Creamy Vanilla
- Made in the USA. Third-party tested.
- Contains milk.
Two Proteins, Two Speeds
Whey Protein Isolate digests quickly and raises amino acid levels fast, which is what kicks off muscle protein synthesis after training. Micellar Casein digests slowly and keeps amino acids coming for hours afterward. Putting both in one shake gives you a fast start and a long finish, which is exactly what a meal replacement needs to hold you over until your next meal.†
Cyclic Dextrin: Steady Carbohydrates
The carbohydrate side comes from cyclic dextrin, a highly branched carbohydrate with a high molecular weight. It moves through the stomach easily and releases steadily, so you get usable energy without the spike-and-crash of simple sugars or the heavy feeling of slow starches. It also helps refill muscle glycogen after training.†
MCTs and Fibersol-2: Fats and Fullness
The fats come from medium-chain triglycerides (MCTs) derived from coconut, which the body absorbs and uses for energy faster than most dietary fats. Fibersol-2 is a soluble corn fiber that supports regularity and helps delay post-meal hunger, a big part of what makes a meal replacement actually feel like a meal.†
Snack or Meal: Scoop to Fit
NutraBio scales MRP by the scoop. One scoop makes a snack of about 117 calories and 12.5g of protein. Two scoops make a meal of about 235 calories and 25g of protein. Larger athletes, around 180 lb and up, can use three scoops for a meal of about 352 calories and 37.5g of protein.†
Frequently Asked Questions
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Can MRP replace a full meal?
Yes. Two to three scoops give you protein, carbohydrates, fats, fiber, and vitamins and minerals in one shake, in a 40:40:20 ratio. It is built for the days you cannot sit down to eat, not to replace whole food entirely.† -
How is MRP different from a regular protein shake?
A protein shake is mostly protein. MRP adds complex carbohydrates, MCT fats, fiber, and a vitamin and mineral blend, so it covers a full meal's worth of macronutrients instead of just the protein.† -
Does it contain added sugar?
No. MRP has zero added sugar.† -
What should I mix it with?
Cold water is the simplest option. Milk or almond milk makes it thicker and adds calories, and it also blends well with ice and fruit as a smoothie.†
How to Use NutraBio MRP
Add 1 to 3 scoops to 8 to 14 oz of cold water or your favorite beverage, then stir, shake, or blend. Use 1 scoop as a snack, or 2 to 3 scoops as a meal depending on your size and goals.
Why Buy at Get Yok'd
- Real-time inventory across all six Southern California stores
- Available in Burbank, Glendale, Glendale Galleria, North Hollywood, Northridge, and Pasadena
- Authorized NutraBio retailer, carrying MRP alongside the full NutraBio protein lineup
- One of the best loyalty programs in the supplement industry: earn rewards on every purchase
Before Use
- Read and follow all label directions and warnings before use.
- Not for use by anyone under 18, or by pregnant or nursing women.
- Not intended as a sole source of nutrition.
- Contains milk (whey protein isolate and micellar casein).
- Keep out of reach of children.
†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.